Protein and Exercise – How Much Should You Eat?

Protein seems to be the most misunderstood of the food nutrients. And it is no wonder with the popularity of high protein diets, protein powders, bars, and so on. Since I am not a dietitian I will share some of the sound advice offered by sports nutritionist and author Nancy Clark, MS, RD from her Sports Nutrition Guidebook.

Protein Facts

  • Protein is used to build and repairs muscle tissue, create hormones, raise immune function, replace red blood cells, and grow hair and fingernails.
  • Athletes generally over or under consume protein. Over consumption can lead to storage as glycogen or fat. Under consumption can lead to insufficient muscle development and recovery because protein is being used for energy.
  • Amino acids, the building blocks of protein are not stored in the body and need to be eaten every day.
  • Protein is used minimally to fuel exercise and should only constitute 10-15% of daily calories
  • Nancy’s protein rule of thumb is to have 4-6 ounces (110-170 grams) or protein-rich food at lunch or dinner or split between the two meals.
  • Top Food Choices – poultry, fish, lean beef, peanut butter, canned beans, and tofu.
  • Vegetarians should substitute beans for beef.
  • Recommended protein combinations for vegetarians – cereal and milk, pasta or bread and cheese, rice and beans, pita and split-pea soup, tortilla and beans, cornbread and chili with kidney beans, brown bread and baked beans, chickpeas and tahini (hummus), tofu and sesame seeds.
  • Food is the preferred source of protein over powders or bars.
  • Some people need more protein – endurance athletes, athletes doing high intensity training, dieters that are restricting calories, athletic teenagers, and individuals new to exercise. Please refer to the table below.

Protein Recommendations

Population Protein grams per pound of body weight
Recreational Exerciser, Adult
0.5-0.7
Endurance Athlete, Adult
0.6-0.7
Growing Teenage Athlete
0.7-0.9
Adult Building Muscle Mass
0.7-0.8
Athlete Restricting Calories
0.8-0.9
Estimated Upper Requirement for Adults
0.9

Protein Requirements Example

Client: 150 lb female athlete that is restricting calories

Protein Recommendations
150 lb X 0.8 = 120 grams protein/day 
150 lb X 0.9 = 135 grams protein/day

Food Requirements
Rather than counting protein grams Nancy recommends an easier approach – consume two cups of milk or yogurt and two small servings of protein rich foods each day. If you fall into one of the categories above that requires additional protein consider adding one or more of the following to your daily food intake – nuts, nut butters, beans, pasta, cereal, rice, bread, and starchy vegetables.

Reference: Nancy Clark’s Sports Nutrition Guidebook

Related Posts

Join the Pain Revolution!

Join the Pain Revolution!

The Pain Revolution is a grassroots movement that strives to change people’s understanding of chronic pain. The genesis of this evolution in our understanding of pain is based in Australia. Specifically, the Pain Revolution started in South Australia, in the city of...

Racing: Chase Results or Enjoy the Experience?

Racing: Chase Results or Enjoy the Experience?

After a two-year delay due to Covid-19, my husband and I were excited to finally be on the start line for the 2022 Oregon Trail Gravel Grinder (OTGG). The OTGG is a 5-day stage race in the Cascade mountains. Our trek included nearly 350 miles and more than 30,000 feet...

About the Author

Jessica

Jessica uses an integrative approach to help you overcome chronic pain. She believes in treating the whole person utilizing the biopsychosocial approach to healing. Her offerings include posture therapy, online exercise classes, pain science education, and individual or group wellness coaching. She is certified by the Postural Restoration Institute® (PRI), Egoscue University®, National Strength and Conditioning Association (NSCA), American College of Sports Medicine (ACSM), American Council on Exercise (ACE) and Wellcoaches.